JUNE 2025

Congregate Breakfast & Lunch Menu

Breakfast is served: Mon- Fri  9:30am - 10:00am

Lunch is served Mon- Fri from 12pm-12:45pm

All meals come with fruit, milk, and Whole Wheat bread.

*Please note substitutions may occur on occasion.

All Meals are served in the auditorium

Suggested Contributions for 

Adults 60 and over is:   $1.00 

Food Handlers, Staff and Guests pay: $6.00

 Monday, June 2, 2025

Breakfast: Spinach and Feta Individual Omelette, Bran Flakes cereal, home fries

Regular Lunch: Chicken Tikka Masala

Veggie Lunch: Curried jamaican Stew

Sides: Brown Rice, Corn Salad, Sweet Potatoes

Tuesday, June 3, 2025

Breakfast:  Scrambled Eggs with Swiss, Oatmeal

Regular Lunch:  Chicken Parm

Veggie Lunch: Eggplant Parm

Sides: Pasta, Salad, garlic knots

Wednesday, June 4, 2025

Breakfast: Egg a la Mexicana, Bran Flakes

Regular meal: Salmon Salad

Veggie meal: Summer Chickpea and Veggie Salad

Sides: Veggie Brown Rice, Mixed Vegetables

Thursday, June 5, 2025

Breakfast:  Egg Whites, Plain French Toast

Regular meal: Beef and Cheese Lasagna

Veggie meal: Whole Wheat Veggie Lasagna

Sides:  Salad

Friday, June 6, 2025

Breakfast: Scrambled eggs with Peppers and Onions, Oatmeal

Regular meal:  Vegetable Soup, Whole Wheat Quesadillas w/Cheddar, Black Beans and Vegetables

Sides:  Vegetable Soup, Mixed Vegetables

Monday, June 9, 2025 

Breakfast: Omelette w/ Onions & Peppers, Home Fries, Oatmeal

Regular meal: Baked Salmon w/ Cilantro Citrus Sauce

Veggie meal: Eggplant Parm with ricotta

Sides:  Orzo, Broccoli and red pepper salad

Tuesday, June 10, 2025  - Father’s Day Breakfast

Breakfast - Scrambled Eggs, Turkey Bacon, Waffle, Mixed Fruit

Breakfast:  Chicken Breast w/ Mushrooms & Peppers, scrambled Eggs

Regular Lunch:  BBQ Chicken Breasts

Veggie Lunch: Whole Wheat Baked Ziti w/ Vegetables

Sides:  Adobo spiced cauliflower, zucchini and carrots, garlic bread

Wednesday, June 11, 2025

Breakfast: Scrambled eggs with red peppers and onions, steel cut oatmeal

Regular Lunch: Beef Salisbury Steak w/ Mushroom Sauce

Veggie Lunch: BBQ Pulled Jackfruit

Sides: Broccoli, Rice, Mixed Green Salad

Thursday, June 12, 2025 - Juneteenth Lunch Celebration

Breakfast: Scrambled Eggs w/ Swiss, Raisin Bran

Regular meal:  Boneless Ribs

Veggie meal:  Jollof Rice with Tofu

Sides: Black Eyed Peas, Sweet Potato Fries, Mustard Greens, tomato and watermelon salad, corn bread, Red Velvet Cake

Friday,  June 13, 2025

Breakfast: Omelette with Spinach and Parmesan Cheese, Oatmeal

Lunch:  Latin Sweet Potato and Red Bean Chili

Sides:  Zucchini Brown Rice Pilaf, Carrot Salad

Monday, June 16, 2025

Breakfast: Egg White Omelette Peppers and Onions, Raisin Bran Cereal

Regular meal:BBQ Chicken Leg Quarters

Veggie meal:  Baked Ziti with Cheese

Sides:  Yellow Rice, Salad

Tuesday, June 17, 2025

Breakfast: Scrambled Eggs w/Red Peppers and Onions, Cheesy Home Fries, Oatmeal

Regular Lunch:  Beef Sloppy Joe w/ bun

Veggie Lunch: Lentil and Bean Chili

Sides:  Bowtie Pasta, Mixed Vegetables

Wednesday, June 18, 2025 -  Double Meals

Breakfast: Egg Whites, Plain French Toast, Oatmeal

Regular meal:  Turkey Salisbury Steak w/ Mushroom Sauce

Veggie meal:  Broccoli Cheddar Quiche

Sides:  Buckwheat with Mushrooms, Salad

Chilled Meal:

Breakfast: Scrambled Eggs w/ Peppers and Onions, Home Fries, Bran Flakes

Regular Lunch: Whole Wheat Ziti w/ chicken, Tomato and Rosemary

Veggie Lunch: Vegetable Lasagna

Thursday, June 19, 2025 - Visions Closed - Juneteenth

Friday, June 20, 2025 

Breakfast: Scrambled Eggs w/ Swiss, Oatmeal

Regular meal: Vegetable Soup, Pasta with Tomato Sauce

Sides:  Salad

Monday, June 23, 2025 -Double meals

Breakfast: Spinach and Feta Individual Omelette, Bran Flakes cereal, home fries

Regular meal:  Fish Curry w/ Tomato Sauce

Veggie meal:  Hummus and Veggie whole Wheat Pitas

Sides:  broccoli with toasted garlic, Rice

Chilled Breakfast:  Scrambled Eggs with Swiss, Oatmeal

Chilled Regular Lunch:  Baked Ziti w/Turkey (dairy Free)

Chilled Veggie Lunch: Veggie Lasagna

Tuesday, June 24, 2025

No meals due to the primaries in the auditorium

Wednesday, June 25, 2025

Breakfast: Scrambled Eggs, Bran Flakes Cereal

Regular Lunch:  Chicken Parm

veggie Lunch: Eggplant Parm

Sides: Pasta, Salad

Thursday, June 26, 2025

Breakfast:  Egg Whites, Plain French Toast, bran muffin

Regular Lunch:  Beef Brisket with Tomatoes and Onions

Veggie Lunch: Lentil and Red Bean Chili

Sides:Salad, Egg Noodles, corn bread

Friday, June 27, 2025

Breakfast:  Scrambled Eggs with Peppers and Onions, Oatmeal

Lunch:  Split Pea Soup, southern italian tofu parm

Sides: Pasta, Salad

Monday, June 30, 2025 TBA

Breakfast Rules:

You cannot use your Malibu Breakfast Voucher and receive breakfast at VISIONS on the same day. The last meal will be served at 10am or when they run out.   We are only offering a small limited number of sit down meals for breakfast.  It will be first come, first serve.  This is only for registered Older Adult Center members.  You will need to bring your bar code. To be fair and equitable due to the limited number of meals you must come down for the meal.  We will not be providing the meals to aides or other people to pick up for you. We will not be saving any meals.  The meal will be in the same containers like lunch and will come with a cold pack. 

Meal Service Updates

We are also asking all participants to help clean up by putting trash in the bins when they are done.  This will help keep the spaces clean.  Trash bins are next to the exit doors.

Please note that this is a Congregate and Meal Service. All meals are on a first come first serve basis.  All meals come with fruit, milk and bread. Each meal meets 1/3 of the Recommended Daily Dietary Allowance and adheres to US dietary guidelines and DFTA guidelines. All chilled meals are freshly made and must be consumed within 48 hours of production. Salt and Pepper Packets, Hot Sauce and Butter available Upon Request. Note: Menu Subject to Change.

                                                                                                                                                                            A contribution of $1 is suggested. If available, seconds are given only at the end of meal service. Any meal taken home needs to be consumed within 24 hours. For Chilled Take Home Meals: Refrigerate immediately and consume within 48 hours. For meals that need reheating, preheat the oven to 300F and cook for 15 to 20 minutes.