April 2025

Congregate Breakfast & Lunch Menu

Breakfast is served: Mon- Fri  9:30am - 10:00am

Lunch is served Mon- Fri from 12pm-12:45pm

All meals come with fruit, milk, and Whole Wheat bread.

*Please note substitutions may occur on occasion.

All Meals are served in the auditorium

Suggested Contributions for 

Adults 60 and over is:   $1.00 

Food Handlers, Staff and Guests pay: $6.00

Tuesday, April 1, 2025

Breakfast: Scrambled Eggs with Swiss, Oatmeal

Regular meal: Baked Ziti w/Turkey (Dairy Free)

Veggie meal: Vegetable Lasagna

Sides: Italian Blend Vegetables, Chickpea Salad w/Dill

Wednesday, April 2, 2025

Breakfast: Scrambled Eggs, Bran Flakes

Regular meal: Chicken Parmesan

Veggie meal: Eggplant Parmesan w/Ricotta

Sides: Bowtie Pasta, Salad

Thursday, April 3, 2025

Breakfast: Egg Whites, Plain French Toast

Regular meal: Beef Brisket with tomatoes and onion

Veggie meal: Lentil and Bean Chili

Sides, Egg Noodles, Salad, Whole Wheat Roll

Friday, April 4, 2025

Breakfast: Scrambled Eggs with red peppers and onions, Oatmeal

Lunch: Cuban Style Split Pea Soup, Tofu Parmesan, 

Sides: Pasta primavera, Cucumber Dill Salad

Monday, April 7, 2025

Breakfast: Omelette with red peppers and onions, Oatmeal, Home Fries

Lunch:  Salmon in Garlic Butter Sauce

Veggie: Orzo Stuffed peppers

Sides: Couscous w/peas and lemon, Cucumber Dill Salad

Tuesday, April 8, 2025

Breakfast: Scrambled Eggs 

Regular meal: Turkey Tacos

Veggie meal: Soft whole wheat taco w/black beans and veggies

Sides: Cumin Spiced Quinoa w/black beans and corn, broccoli and red peppers

Wednesday, April 9, 2025

Breakfast: Scrambled Eggs w/red peppers and onions, Oatmeal

Regular meal: Classic Chicken Cacciatore

Veggie meal: Eggplant Parmesan w/ Ricotta

Sides: Spaghetti, mushrooms, onions and peppers

Thursday, April 10, 2025

Breakfast: chicken breast with mushrooms & Peppers, Scrambled Eggs with Swiss, Raisin Bran Cereal

Regular meal: Spanish Style Roast Pork

Veggie meal: Mozzarella and Tomato Sandwich

Sides: Cilantro Lime Brown Rice, Veggie Mix

Friday, April 11, 2025

Breakfast: Omelette with spinach and parmesan cheese

Regular meal: Root Vegetable Stew Dominican Style

Sides:  Caribbean Rice and Red Beans, Mixed Vegetables, Plantains

Monday, April 14, 2025 

Breakfast:  Spinach and Feta Individual Omelette, Raisin bran

Regular:  BBQ chicken Breast

Veggie: Sweet Potato Gumbo

Sides:  Baked Macaroni and Cheese, Salad, Roasted Broccoli

Tuesday, April 15, 2025

Breakfast:  Scrambled Eggs with Red Peppers and Onions, Cheesy Home Fries, Oatmeal 

Lunch:  Fish w/ Mushrooms, Peppers and Tomatoes

Veggie: Roasted Veggie, Black Bean and Corn Enchilada

Sides:  Brown Rice and Mushrooms, Baby Carrots w/parsley

Wednesday, April 16, 2025

Breakfast: Egg Whites, Plain French Toast, Oatmeal

Spring Meal:

Regular meal: Beef meatballs in tomato sauce

Veggie Meal: Breaded Eggplant Cutlets

Sides: Whole Wheat Pasta, Salad

Thursday, April 17, 2025

Breakfast: Scrambled Eggs with Red Peppers and Onions, Bran Flakes, Home Fries

Regular meal:  Pork Spare Ribs

Veggie meal:  Sweet Potato and Red Bean Chili

Sides:  Broccoli and Red Pepper salad, Parmesan Rosemary Mashed Potatoes 

Friday, April 18, 2025

Breakfast: Scrambled Eggs with Swiss, Oatmeal

Regular meal:  Eggplant parm with Cashew Ricotta

Sides:  Whole Wheat Pasta Primavera, Carrot Apple Raisin Salad

Monday, April 21, 2025

Breakfast: Spinach and Feta Omelette, Bran Flakes Cereal,  Home fries

regular: Chicken Tikka Masala

Veggie:  Curried Jamaican Stew

Sides:  Brown Rice, Corn Salad, Sauteed Sweet Potatoes

Tuesday, April 22, 2025

Breakfast: Scrambled eggs with Swiss, oatmeal

Regular meal:  Chicken Breast w/ Mushrooms and Peppers

Veggie meal: Eggplant Parm with Ricotta

Sides: Bowtie pasta, garden Salad

Wednesday,  April 23, 2025

Breakfast: Egg a la Mexicana, Bran Flakes Cereal

Regular meal:  Salmon Salad

Veggie meal:  Chickpea and Veggie Salad

Sides:  Veggie Brown Rice w/ Chickpeas, Vegetable Mix

Thursday, April 24, 2025

Breakfast: Egg Whites, Plain French Toast

Regular meal:  Beef and Cheese Lasagna

Veggie meal:  Whole Wheat veggie lasagna

Sides: Garden Salad

Friday, April 25, 2025 

Breakfast: Scrambled eggs with Red Pepper and Onion, oatmeal

Regular meal: Whole wheat quesadilla with cheddar, black beans, and veggies. 

 vegetable soup

Sides:  Italian blend veggies, Veggie Soup

Monday, April 28, 2025

Breakfast:  Omelette with peppers and onions, Oatmeal, home fries

Regular Meal: Baked Salmon w/ Cilantro Sauce

Veggie Meal: Eggplant Parm with Ricotta

Sides: Orzo, broccoli and Red Pepper Salad

Tuesday, April 29, 2025

Breakfast:  Chicken Breast with Mushrooms and Peppers, Scrambled Eggs

Regular Meal: BBQ Chicken Breast

Veggie Meal: Whole wheat Baked Ziti w/Veggies

Sides: Cauliflower, Zucchini and carrots

Wednesday, April 30, 2025

Breakfast:  Scrambled Eggs with Red Peppers and Onion, Oatmeal

Regular Meal: Beef Salisbury Steak w/ Mushroom Sauce

Veggie Meal: Chipotle BBQ Jackfruit

Sides: White rice, broccoli, Garden Salad

Breakfast Rules:

You cannot use your Malibu Breakfast Voucher and receive breakfast at VISIONS on the same day. The last meal will be served at 10am or when they run out.   We are only offering a small limited number of sit down meals for breakfast.  It will be first come, first serve.  This is only for registered Older Adult Center members.  You will need to bring your bar code. To be fair and equitable due to the limited number of meals you must come down for the meal.  We will not be providing the meals to aides or other people to pick up for you. We will not be saving any meals.  The meal will be in the same containers like lunch and will come with a cold pack. 

Meal Service Updates

We are also asking all participants to help clean up by putting trash in the bins when they are done.  This will help keep the spaces clean.  Trash bins are next to the exit doors.

Please note that this is a Congregate and Meal Service. All meals are on a first come first serve basis.  All meals come with fruit, milk and bread. Each meal meets 1/3 of the Recommended Daily Dietary Allowance and adheres to US dietary guidelines and DFTA guidelines. 

Any meal taken home needs to be consumed within 24 hours. 

All chilled meals are freshly made and must be consumed within 48 hours of production. For Chilled Take Home Meals: Refrigerate immediately and consume within 48 hours. For meals that need reheating, preheat the oven to 300F and cook for 15 to 20 minutes. 

Salt and Pepper Packets, Hot Sauce and Butter available Upon Request.