Congregate Breakfast & Lunch Menu
Breakfast is served: Mon- Fri 9:30am - 10:00am
Lunch is served Mon- Fri from 12pm-12:45pm
All meals come with fruit, milk, and Whole Wheat bread.
*Please note substitutions may occur on occasion.
All Meals are served in the auditorium
Suggested Contributions for
Adults 60 and over is: $1.00
Food Handlers, Staff and Guests pay: $6.00
Monday, June 2, 2025
Breakfast: Spinach and Feta Individual Omelette, Bran Flakes cereal, home fries
Regular Lunch: Chicken Tikka Masala
Veggie Lunch: Curried jamaican Stew
Sides: Brown Rice, Corn Salad, Sweet Potatoes
Tuesday, June 3, 2025
Breakfast: Scrambled Eggs with Swiss, Oatmeal
Regular Lunch: Chicken Parm
Veggie Lunch: Eggplant Parm
Sides: Pasta, Salad, garlic knots
Wednesday, June 4, 2025
Breakfast: Egg a la Mexicana, Bran Flakes
Regular meal: Salmon Salad
Veggie meal: Summer Chickpea and Veggie Salad
Sides: Veggie Brown Rice, Mixed Vegetables
Thursday, June 5, 2025
Breakfast: Egg Whites, Plain French Toast
Regular meal: Beef and Cheese Lasagna
Veggie meal: Whole Wheat Veggie Lasagna
Sides: Salad
Friday, June 6, 2025
Breakfast: Scrambled eggs with Peppers and Onions, Oatmeal
Regular meal: Vegetable Soup, Whole Wheat Quesadillas w/Cheddar, Black Beans and Vegetables
Sides: Vegetable Soup, Mixed Vegetables
Monday, June 9, 2025
Breakfast: Omelette w/ Onions & Peppers, Home Fries, Oatmeal
Regular meal: Baked Salmon w/ Cilantro Citrus Sauce
Veggie meal: Eggplant Parm with ricotta
Sides: Orzo, Broccoli and red pepper salad
Tuesday, June 10, 2025 - Father’s Day Breakfast
Breakfast - Scrambled Eggs, Turkey Bacon, Waffle, Mixed Fruit
Breakfast: Chicken Breast w/ Mushrooms & Peppers, scrambled Eggs
Regular Lunch: BBQ Chicken Breasts
Veggie Lunch: Whole Wheat Baked Ziti w/ Vegetables
Sides: Adobo spiced cauliflower, zucchini and carrots, garlic bread
Wednesday, June 11, 2025
Breakfast: Scrambled eggs with red peppers and onions, steel cut oatmeal
Regular Lunch: Beef Salisbury Steak w/ Mushroom Sauce
Veggie Lunch: BBQ Pulled Jackfruit
Sides: Broccoli, Rice, Mixed Green Salad
Thursday, June 12, 2025 - Juneteenth Lunch Celebration
Breakfast: Scrambled Eggs w/ Swiss, Raisin Bran
Regular meal: Boneless Ribs
Veggie meal: Jollof Rice with Tofu
Sides: Black Eyed Peas, Sweet Potato Fries, Mustard Greens, tomato and watermelon salad, corn bread, Red Velvet Cake
Friday, June 13, 2025
Breakfast: Omelette with Spinach and Parmesan Cheese, Oatmeal
Lunch: Latin Sweet Potato and Red Bean Chili
Sides: Zucchini Brown Rice Pilaf, Carrot Salad
Monday, June 16, 2025
Breakfast: Egg White Omelette Peppers and Onions, Raisin Bran Cereal
Regular meal:BBQ Chicken Leg Quarters
Veggie meal: Baked Ziti with Cheese
Sides: Yellow Rice, Salad
Tuesday, June 17, 2025
Breakfast: Scrambled Eggs w/Red Peppers and Onions, Cheesy Home Fries, Oatmeal
Regular Lunch: Beef Sloppy Joe w/ bun
Veggie Lunch: Lentil and Bean Chili
Sides: Bowtie Pasta, Mixed Vegetables
Wednesday, June 18, 2025 - Double Meals
Breakfast: Egg Whites, Plain French Toast, Oatmeal
Regular meal: Turkey Salisbury Steak w/ Mushroom Sauce
Veggie meal: Broccoli Cheddar Quiche
Sides: Buckwheat with Mushrooms, Salad
Chilled Meal:
Breakfast: Scrambled Eggs w/ Peppers and Onions, Home Fries, Bran Flakes
Regular Lunch: Whole Wheat Ziti w/ chicken, Tomato and Rosemary
Veggie Lunch: Vegetable Lasagna
Thursday, June 19, 2025 - Visions Closed - Juneteenth
Friday, June 20, 2025
Breakfast: Scrambled Eggs w/ Swiss, Oatmeal
Regular meal: Vegetable Soup, Pasta with Tomato Sauce
Sides: Salad
Monday, June 23, 2025 -Double meals
Breakfast: Spinach and Feta Individual Omelette, Bran Flakes cereal, home fries
Regular meal: Fish Curry w/ Tomato Sauce
Veggie meal: Hummus and Veggie whole Wheat Pitas
Sides: broccoli with toasted garlic, Rice
Chilled Breakfast: Scrambled Eggs with Swiss, Oatmeal
Chilled Regular Lunch: Baked Ziti w/Turkey (dairy Free)
Chilled Veggie Lunch: Veggie Lasagna
Tuesday, June 24, 2025
No meals due to the primaries in the auditorium
Wednesday, June 25, 2025
Breakfast: Scrambled Eggs, Bran Flakes Cereal
Regular Lunch: Chicken Parm
veggie Lunch: Eggplant Parm
Sides: Pasta, Salad
Thursday, June 26, 2025
Breakfast: Egg Whites, Plain French Toast, bran muffin
Regular Lunch: Beef Brisket with Tomatoes and Onions
Veggie Lunch: Lentil and Red Bean Chili
Sides:Salad, Egg Noodles, corn bread
Friday, June 27, 2025
Breakfast: Scrambled Eggs with Peppers and Onions, Oatmeal
Lunch: Split Pea Soup, southern italian tofu parm
Sides: Pasta, Salad
Monday, June 30, 2025 TBA
Breakfast Rules:
You cannot use your Malibu Breakfast Voucher and receive breakfast at VISIONS on the same day. The last meal will be served at 10am or when they run out. We are only offering a small limited number of sit down meals for breakfast. It will be first come, first serve. This is only for registered Older Adult Center members. You will need to bring your bar code. To be fair and equitable due to the limited number of meals you must come down for the meal. We will not be providing the meals to aides or other people to pick up for you. We will not be saving any meals. The meal will be in the same containers like lunch and will come with a cold pack.
Meal Service Updates
We are also asking all participants to help clean up by putting trash in the bins when they are done. This will help keep the spaces clean. Trash bins are next to the exit doors.
Please note that this is a Congregate and Meal Service. All meals are on a first come first serve basis. All meals come with fruit, milk and bread. Each meal meets 1/3 of the Recommended Daily Dietary Allowance and adheres to US dietary guidelines and DFTA guidelines. All chilled meals are freshly made and must be consumed within 48 hours of production. Salt and Pepper Packets, Hot Sauce and Butter available Upon Request. Note: Menu Subject to Change.
A contribution of $1 is suggested. If available, seconds are given only at the end of meal service. Any meal taken home needs to be consumed within 24 hours. For Chilled Take Home Meals: Refrigerate immediately and consume within 48 hours. For meals that need reheating, preheat the oven to 300F and cook for 15 to 20 minutes.