November 2024

Congregate Breakfast & Lunch Menu

Breakfast is served: Mon- Fri  9:30am - 10:15am

Lunch is served Mon- Fri from 12pm-12:45pm

All meals come with fruit, milk, and Whole Wheat bread.

*Please note substitutions may occur on occasion.

All Meals are served in the auditorium

Suggested Contributions for 

Adults 60 and over is:   $1.00 

Food Handlers, Staff and Guests pay: $6.00

Friday, November 1st

Breakfast: Scrambled Eggs with Swiss, Oatmeal

Lunch:  Eggplant Parmesan with Creamy Cashew Ricotta

Sides:  Carrot Apple Raisin Salad

Monday, November 4th-DOUBLE MEALS

Breakfast: Spinach and Feta Individual Omelette, Bran Flakes Cereal, Home Fries

Regular Hot meal:  Chicken Tikka Masala

Veggie Hot meal: Curried Jamaican Stew

Sides:  Mexican Corn Confetti Salad, Sauteed Sweet Potatoes

CHILLED MEALS:

Breakfast: Scrambled Eggs with Swiss, Oatmeal

Regular meal:  Chicken Breast with Mushrooms and Peppers

Veggie meal: Eggplant Parmesan with Ricotta

Sides: Bowtie Pasta, Italian Blend Vegetables

Tuesday, November 5th -ELECTION  DAY- Office CLOSED

Wednesday, November 6th

Breakfast: Egg a la Mexicana, Bran Flakes Cereal 

Regular meal:  Salmon Salad

Veggie meal:  Summer Chickpea and Veggie Salad

Sides:  Vegetable Mix

Thursday, November 7th

Breakfast: Egg Whites, Plain French Toast, Bran Muffin

Regular meal:  Beef and Cheese Lasagna

Veggie meal:  Whole Wheat Vegetable Lasagna

Sides:  Garden Salad OR Cucumber Dill Salad

Friday, November 8th

Breakfast:  Scrambled Eggs with Red Peppers and Onions, Oatmeal

Lunch: Nice Vegetable Soup, Whole Wheat Quesadillas with Cheddar, Black Beans and Vegetables

Sides: Italian Blend Vegetables

Monday, November 11th

Breakfast:  Omelette with Red Peppers and Onions, Home Fries, Steel Cut Oatmeal (with milk)

Regular meal: Baked Salmon with Cilantro Citrus Sauce

Veggie meal:  Eggplant Parmesan with Ricotta

Sides:  Broccoli and Red Pepper Salad

Tuesday, November 12th

Breakfast:  Chicken Breast with Mushrooms and Peppers, Scrambled Eggs

Regular meal:  BBQ Chicken Breasts

Veggie meal:  Whole Wheat Baked Ziti with Vegetables

Sides:  Adobo Spiced Cauliflower, Zucchini and Carrots

Wednesday, November 13th

Breakfast: Scrambled Eggs with Red Peppers and Onions, Steel Cut Oatmeal (with milk)

Regular meal:  Beef Salisbury Steak with Mushroom Sauce

Veggie meal:  Chipotle BBQ Pulled Jackfruit

Sides:  Garden Salad, Roasted Broccoli

Thursday, November 14th

Breakfast:  Scrambled Eggs with Swiss, Raisin Bran Cereal

Regular meal:  Chicken Alfredo Penne

Veggie meal:  Pasta with Sweet Peas

Sides:  California Blend Vegetables, Garden Salad

Friday, November 15th

Breakfast:  Omelette with Spinach and Parmesan Cheese, Bran Muffin, Steel Cut Oatmeal (with milk)

Lunch:  Latin Sweet Potato and Red Bean Chili

Sides: Carrot Apple Raisin Salad

Monday, November 18th

Breakfast: Egg White Omelette with Peppers and Onions, Raisin Bran Cereal

Regular meal:  BBQ Chicken Leg Quarters

Veggie meal:  Baked Ziti with Cheese

Sides: Leafy Green Salad with Apples

Tuesday, November 19th

Breakfast: Scrambled Eggs with Red Peppers and Onions, cheesy Home Fries, Oatmeal

Regular meal:  Beef Sloppy Joe (with bun)

Veggie meal: Comforting Lentil and Bean Chili

Sides:  Skillet Zucchini, Corn, Peppers and Tomatoes

Wednesday, November 20th-Breakfast: Egg Whites, Plain French Toast, Oatmeal

Regular meal:  Turkey Salisbury Steak with Mushroom Gravy

Veggie meal:  Broccoli Cheddar Quiche

Sides:  Romaine, Carrot, Beet and Chickpea Salad

Thursday, November 21st- Special Thanksgiving Meal

Breakfast: Scrambled Eggs with Red Peppers and Onions, Bran Flakes Cereal, Home Fries

Regular meal: Turkey with Gravy, Butternut Squash and Garlic Spinach

Veggie meal: Stuffed Shells with Ricotta, Green Beans, Veggies.

Dessert: TBA

Speciality Sides: Cranberry Sauce, Stuffing, and sweet potato with Marshmallow mix

Speciality Bread: Cornbread

• You must be seated in meal service and be a registered member of the OAC to enjoy the dessert and specialty sides. We will not be offering these items to go.

Friday, November 22nd

Breakfast: Scrambled Eggs with Swiss, Turkey Sausage Link, Oatmeal

Lunch:  Nice Vegetable soup, Red Lentil Pasta with Fire Roasted Tomato Sauce

Sides: Broccoli and Red Pepper Salad

Monday, November 25th

Breakfast: Spinach and Feta Individual Omelette, Bran Flakes, Home Fries

Regular meal: Fish Curry with Tomato Sauce

Veggie meal: Classic Hummus and Veggie Stuffed Whole Wheat Pitas

Sides: Broccoli with Toasted Garlic

Tuesday,  November 26th

Breakfast:  Scrambled Eggs with Swiss, Oatmeal

Regular meal:  Baked Ziti with Turkey (dairy free)

Veggie meal:  Vegetable Lasagna

Sides:  Italian Blend Vegetables, Chickpea & Dill Salad

Wednesday, November 27th 

Double Meals- VISIONS CLOSES AT 1pm

Breakfast:  Scrambled Eggs, Bran Flakes Cereal

Regular Hot meal:  Chicken Parmesan

Veggie Hot meal: Eggplant Parmesan with Ricotta

Side: Italian blend veggies, Bow tie Pasta

Chilled Meals:

Breakfast:  Bran Muffin, Egg Whites, Plain French Toast

Regular meal:   Beef Brisket with Tomatoes and Onions

Veggie meal:  Comforting Lentil and Bean Chili

Sides: Italian blend veggies, Egg Noodles

Breakfast Rules:

You cannot use your Malibu Breakfast Voucher and receive breakfast at VISIONS on the same day. The last meal will be served at 10am or when they run out.   We are only offering a small limited number of sit down meals for breakfast.  It will be first come, first serve.  This is only for registered Older Adult Center members.  You will need to bring your bar code. To be fair and equitable due to the limited number of meals you must come down for the meal.  We will not be providing the meals to aides or other people to pick up for you. We will not be saving any meals.  The meal will be in the same containers like lunch and will come with a cold pack. 

Meal Service Updates

We are also asking all participants to help clean up by putting trash in the bins when they are done.  This will help keep the spaces clean.  Trash bins are next to the exit doors.

Please note that this is a Congregate and Meal Service. All meals are on a first come first serve basis.  All meals come with fruit, milk and bread. Each meal meets 1/3 of the Recommended Daily Dietary Allowance and adheres to US dietary guidelines and DFTA guidelines. All chilled meals are freshly made and must be consumed within 48 hours of production. Salt and Pepper Packets, Hot Sauce and Butter available Upon Request. Note: Menu Subject to Change.

Suggested Contributions for Meal     

A contribution of $1 is suggested. If available, seconds are given only at the end of meal service. Any meal taken home needs to be consumed within 24 hours. For Chilled Take Home Meals: Refrigerate immediately and consume within 48 hours. For meals that need reheating, preheat the oven to 300F and cook for 15 to 20 minutes. Suggested Contributions for:

Adults 60 and over is:   $1.00 

Food Handlers, Staff and Guests pay: $6.00