October 2024

Congregate Breakfast & Lunch Menu

Breakfast is served: Mon- Fri  9:30am - 10:15am

Lunch is served Mon- Fri from 12pm-12:45pm

All meals come with fruit, milk, and Whole Wheat bread.

*Please note substitutions may occur on occasion.

All Meals are served in the auditorium

Suggested Contributions for 

Adults 60 and over is:   $1.00 

Food Handlers, Staff and Guests pay: $6.00

Date: Tuesday, October 1st 

Breakfast: Chicken Breast with Mushrooms and Peppers, Scrambled Eggs, Whole Wheat Bread 

Regular meal: BBQ Chicken Breasts 

Veggie meal: Whole Wheat Baked Ziti with Vegetables 

Sides: Adobe Spiced Cauliflower, Zucchini and Carrots 

Date: Wednesday, October 2nd 

Breakfast: Scrambled Eggs with Red Peppers and Onions, Steel Cut Oatmeal 

Regular meal: Beef Salisbury Steak with Mushroom Sauce 

Veggie meal: Chipotle BBQ Pulled Jackfruit 

Sides: California Blend Vegetables; Garden Salad 

Date: Thursday, October 3rd 

Breakfast: Scrambled Eggs with Swiss, Raisin Bran Cereal 

Regular meal: Chicken Alfredo Penne

Veggie meal: Pasta with Sweet Peas 

Sides: California Blend Vegetables, Garden Salad 

Date: Friday, October 4th 

Breakfast: Omelet with Spinach and Parmesan Cheese 

Lunch: Latin Sweet Potato and Red Bean Chili 

Sides: Carrot Apple Raisin Salad 

Date: Monday, October 7th 

Breakfast: Egg White Omelet with Peppers and Onions, Raisin Bran Cereal 

Regular meal: BBQ Chicken Leg Quarters 

Veggie meal: Baked Ziti with Cheese 

Sides: Leafy Green Salad with Apples 

Date: Tuesday, October 8th 

Breakfast: Scrambled Eggs with Red Peppers and Onions, Cheese Home Fries, Oatmeal 

Regular meal: Beef Sloppy Joe with bun 

Veggie meal: Comforting Lentil and Bean Chili 

Sides: Skillet Zucchini, corn, peppers and tomatoes 

Date: Wednesday, October 9th 

Breakfast: Egg Whites, Plain French Toast,Oatmeal 

Regular meal: Turkey Salisbury Steak with Mushroom Gravy 

Veggie meal: Broccoli Cheddar Quiche 

Sides: Romain, Carrot, Beet and Chickpea Salad

Date: Thursday, October 10th 

Breakfast: Scrambled Eggs with Red Peppers and Onions, Bran Flake Cereal, Home Fries 

Regular meal: Whole Wheat Ziti with Chicken, Tomato and Rosemary 

Veggie meal: Vegetable Lasagna 

Sides: Cucumber and Tomato Salad with Balsamic Vinaigrette, Italian Blend vegetables 

Date: Friday, October 11th  DOUBLE MEALS

Breakfast: Scrambled Eggs with Swiss, Turkey Sausage Link, Oatmeal 

Lunch: A Nice Vegetable Soup, Red Lentil Pasta with Fire Roasted Tomato Sauce 

Sides: Broccoli and Red Pepper Salad 

Chilled Breakfast: Spinach and Feta Individual Omelet, Bran Flakes Cereal, Home Fries

Chilled Regular meal: Fish Curry with Tomato Sauce 

Chilled Veggie meal: Classic Hummus and Veggie Stuffed Whole Wheat Pasta 

Chilled Sides: Broccoli with Toasted Garlic 

Date: Tuesday, October 15th 

Breakfast: Scrambled Eggs with Swiss, Oatmeal, Whole Wheat Bread

Regular meal: Baked Ziti with Turkey (dairy free) 

Veggie meal: Vegetable Lasagna

Sides: Italian Blend Vegetables, Refreshing Chickpea Salad with Dill 

Date: Wednesday, October 16th 

Breakfast: Scrambled Eggs, Bran Flakes, Whole Wheat Bread

Regular meal: Chicken Parmesan 

Veggie meal: Eggplant Parmesan with Ricotta 

Sides: Mixed Green Salad 

Date: Thursday, October 17th 

Breakfast: Bran Muffin, Egg Whites, Plain French Toast

Regular meal: Beef Brisket with Tomatoes and Onions 

Veggie meal: Comforting Lentil and Bean Chili 

Sides: Garden Salad 

Date: Friday, October 18th 

Breakfast:  Scrambled Eggs with Red Peppers and Onions, Oatmeal, Whole Wheat Bread

Lunch: Cuban Style Split Pea Soup, Southern Italian Tofu Parmigiana 

Sides: Cucumber Dill Salad 

Date: Monday, October 21st 

Breakfast: Omelet with Peppers and Onions, Home Fries, Steel Cut Oatmeal

Regular meal: Salmon in Garlic Butter Salad 

Veggie meal: Orzo Stuffed Peppers 

Sides: Cucumber Dill Salad

Date: Tuesday, October 22nd 

Breakfast: Turkey Bacon, Whole Wheat Bread, Scrambled Eggs

Regular meal: Turkey Tacos 

Veggie meal: Traditional Soft Whole Wheat Tacos with Black Beans and Veggies 

Sides: Broccoli and Red Peppers 

Date: Wednesday, October 23rd 

Breakfast: Scrambled Eggs with Red Peppers and Onions, Steel Cut Oatmeal (with milk)

Regular meal: Classic Chicken Cacciatore 

Veggie meal: Eggplant Parmesan with Ricotta 

Sides: Sautéed Mushrooms, Peppers and Onions 

Date: Thursday, October 24th 

Breakfast: Chicken Breast with Mushrooms and Peppers, Scrambled Eggs with Swiss, Raisin Bran Cereal

Regular meal: Spanish Style Roast Pork 

Veggie meal: Grilled Mozzarella and Tomato Sandwich Sides: Vegetable Mix 

Date: Friday, October 25th 

Breakfast: Omelet with Spinach and Parmesan Cheese, Bran Muffin

Lunch: Dominican Vegan Sancocho (Root Vegetable Stew),

Sides: Adobe Spiced Cauliflower, Zucchini and Carrots, Yellow Plantains 

Date: Monday, October 28th 

Breakfast:  Spinach and Feta Individual Omelet, Raisin Bran Cereal

Regular meal: BBQ Chicken Breasts 

Veggie meal: New Orleans Style Sweet Potato Gumbo 

Sides: Garden Salad, Roasted Broccoli 

Date: Tuesday, October 29th 

Breakfast: Scrambled Eggs with Red Peppers and Onions, Cheesy Home Fries, Oatmeal

Regular meal: Fish with Mushrooms, Peppers and Tomatoes 

Veggie meal: Roasted Vegetable, Black Bean and Corn Enchilada Casserole

Sides: Baby Carrots with Parsley  

Date: Wednesday, October 30th - Halloween Special Meal

Regular: Apple Sauce Smothered Pork Chops, Normandy Blend Veggies and Collard Greens

Veggie: Veggie Meatloaf, Pumpkin Squash, and Collard Greens

*Includes a Special Dessert and Sides for those participating in Congregate Meal Service.

Date: Thursday, October 31th 

Breakfast: Scrambled Eggs with Red Peppers and Onions, Home Fries, Bran Flakes

Regular meal: Pork Spare Ribs

Veggie Meal: Latin Sweet Potato and Red Bean Chili

Sides: Broccoli and Red Pepper Salad, Parmesan Rosemary Mashed Potatoes

Breakfast Rules:

You cannot use your Malibu Breakfast Voucher and receive breakfast at VISIONS on the same day. The last meal will be served at 10am or when they run out.   We are only offering a small limited number of sit down meals for breakfast.  It will be first come, first serve.  This is only for registered Older Adult Center members.  You will need to bring your bar code. To be fair and equitable due to the limited number of meals you must come down for the meal.  We will not be providing the meals to aides or other people to pick up for you. We will not be saving any meals.  The meal will be in the same containers like lunch and will come with a cold pack. 

Meal Service Updates

We are also asking all participants to help clean up by putting trash in the bins when they are done.  This will help keep the spaces clean.  Trash bins are next to the exit doors.

Please note that this is a Congregate and Meal Service. All meals are on a first come first serve basis.  All meals come with fruit, milk and bread. Each meal meets 1/3 of the Recommended Daily Dietary Allowance and adheres to US dietary guidelines and DFTA guidelines. All chilled meals are freshly made and must be consumed within 48 hours of production. Salt and Pepper Packets, Hot Sauce and Butter available Upon Request. Note: Menu Subject to Change.

Suggested Contributions for Meal     

A contribution of $1 is suggested. If available, seconds are given only at the end of meal service. Any meal taken home needs to be consumed within 24 hours. For Chilled Take Home Meals: Refrigerate immediately and consume within 48 hours. For meals that need reheating, preheat the oven to 300F and cook for 15 to 20 minutes. Suggested Contributions for:

Adults 60 and over is:   $1.00 

Food Handlers, Staff and Guests pay: $6.00