November 2026

Congregate Breakfast & Lunch Menu

Location: 135 West 23rd Street, New York, NY 10011 

Phone Number: 646-486-4444

Meal Times

• Breakfast: Monday – Friday, 9:30 AM – 10:00 AM

• Lunch: Monday – Friday, 12:00 PM – 12:45 PM

What's Included

• Each meal comes with fruit, milk, and whole wheat bread

• Please note substitutions may occur on occasion

• All meals are served in the auditorium

• Menu available online oac.visionsvcb.org

Suggested Contributions

• Older Adults 60 and over: $1.00

• Food Handlers, Staff & Guests: $6.00

Monday, November 2, 2026 - double meals

Breakfast: Cinnamon Raisin Bagel; hard boiled eggs; cream cheese

Regular Lunch: turkey burger

Veggie Lunch: Beet veggie burger

Sides: cole slaw; roasted sweet potato fries

Chilled Meals: 

Breakfast:  apple pancakes; cheerios

Regular Lunch:  chili con carne

Veggie Lunch: chipotle bean and veggie chili

Sides: white rice; steamed broccoli

Wednesday, November 4, 2026

Breakfast: scrambled eggs; steel cut oatmeal (milk)

Regular Lunch: BBQ chicken leg quarters

Veggie Lunch: white bean, eggplant and tomato casserole

Sides: baked potato; california veggie blend

Thursday, November 5, 2026

Breakfast:  wheatena; whole grain corn muffin; yogurt parfait w/ strawberries

Regular Lunch: baked fish w/ lemon garlic butter sauce

Veggie Lunch: falafel w/ a twist; tahini sauce

Sides:  sauteed spinach, za’atar spiced israeli salad

Friday, November 6, 2026

Breakfast: banana french toast casserole; homemade turkey sausage patty

Lunch:  cuban black beans and brown rice

Sides:  steamed carrots; steamed collard greens

Monday, November 9, 2026 

Breakfast: blueberry ww corn muffins; raisin bran cereal

Regular Lunch: garlic beef meatballs

Veggie Lunch: spinach cheese jumbo ravioli

Sides:  quinoa; italian veggie blend

Tuesday, November 10, 2026  

Breakfast - baked banana walnut oatmeal

Regular Lunch:  ww tuna salad sandwich

Veggie Lunch: grilled mozzarella and tomato sandwich

Sides:  garden salad; pasta primavera salad

Wednesday, November 11, 2026 

Breakfast: blueberry pancakes; scrambled eggs

Regular Lunch: general tso’s chicken

Veggie Lunch: springtime fried rice

Sides: garlic snap peas; prince edward blend veggies

Thursday, November 12, 2026 

Breakfast: hard boiled egg; mixed berry and quinoa breakfast bake

Regular Lunch:  BBQ pork chops

Veggie Lunch:  plain potato pierogi

Sides: black beans and rice; steamed yellow squash

Friday,  November 13, 2026

Breakfast: bran flakes cereal; homemade waffles

Lunch:  comforting red lentil bolognese

Sides:  steamed broccoli; mixed green salad w/ black beans

Monday, November 16, 2026

Breakfast: lemon blueberry corn muffin; scrambled egg w/ swiss

Regular Lunch: Chicken parm

Veggie Lunch:  eggplant parm w/ ricotta

Sides:  pasta, homemade tomato sauce; steamed green beans

Tuesday, November 17, 2026 

Breakfast: home fries; vegetarian western omelette

Regular Lunch:  beef sloppy joe

Veggie Lunch: korean lentil sloppy joe

Sides: corn niblets; roasted sweet potato fries

Wednesday, November 18, 2026

Breakfast: bran flakes; ww cinnamon pancakes

Regular Lunch:  caesar salad w/ grilled chicken

Veggie Lunch:  cumin spiced rainbow bean salad

Sides:  basic pasta salad; california veggie blend

Thursday, November 19, 2026

Breakfast: hard boiled eggs,blueberry ww/ corn muffin

Regular Lunch: turkey salisbury steak w/ mushroom sauce

Veggie Lunch: mushroom lasagna

Sides: steamed spinach; tabbouleh w/ chickpeas

Friday, November 20, 2026 

Breakfast: sheet pan ww pancake; homemade turkey sausage

Lunch: black bean quinoa veggie burger

Sides:  veggie mix; roasted sweet potato fries

Monday, November 23, 2026 - Thanksgiving lunch

Breakfast: blueberry corn muffin; yogurt parfait w/ peaches

Regular Lunch:  turkey w/ gravy

Veggie Lunch:  lentil & veggie shephards pie

Sides: stuffing; sweet potato; string beans

Tuesday, November 24, 2026

Breakfast: egg frittata w/ potato and peas; farina; home fries

Regular Lunch:  bistec encebollao (puerto rican steak and onion)

Veggie Lunch:  roasted veggie, black bean and corn enchilada casserole

Sides:  steamed carrots; confetti rice

Wednesday, November 25, 2026 - double meals

Breakfast:banana french toast casserole; hard boiled egg

Regular Lunch:  chicken stir fry w/ veggies

veggie Lunch: tempeh cauliflower korma

Sides: quinoa; roasted butternut squash

chilled:

breakfast: broccoli, cheddar quiche

regular lunch: arroz con pollo (chicken w/ rice)

veggie lunch: rice and red beans

sides: steamed carrots; steamed green beans

Thursday, November 28, 2026 - center closed for Thanksgiving

Friday, November 27, 2026 - closed

Monday, November 30, 2026 

Breakfast: ambrosia fruit salad;  hard boiled egg, corn muffin

Regular Lunch:  baked fish w/ lemon garlic butter sauce

Veggie Lunch:hearty minestrone soup

Sides: roasted potatoes; steamed broccoli and cauliflower

Meal Service Updates

We are also asking all participants to help clean up by putting trash in the bins when they are done.  This will help keep the spaces clean.  Trash bins are next to the exit doors.

Please note that this is a Congregate and Meal Service. All meals are on a first come first serve basis.  All meals come with fruit, milk and bread. Each meal meets 1/3 of the Recommended Daily Dietary Allowance and adheres to US dietary guidelines and DFTA guidelines. All chilled meals are freshly made and must be consumed within 48 hours of production. Salt and Pepper Packets, Hot Sauce and Butter available Upon Request. Note: Menu Subject to Change.

                                                                                                                                                                            A contribution of $1 is suggested. If available, seconds are given only at the end of meal service. Any meal taken home needs to be consumed within 24 hours. For Chilled Take Home Meals: Refrigerate immediately and consume within 48 hours. For meals that need reheating, preheat the oven to 300F and cook for 15 to 20 minutes.